Rosato 2025
Rosato 2025
A fresh and energetic Rosato from Montepulciano d’Abruzzo grapes, harvested by hand at night and fermented with indigenous yeasts. Bright, mineral, and shaped by the clay soils of Loreto Aprutino.
Rosato 2025 begins in the vineyard. The Montepulciano grapes were harvested by hand during the cool hours of the night, allowing us to preserve freshness and work carefully with the fruit.
After gentle pressing, only the free-run juice and the first fractions of the press were selected. Fermentation began spontaneously through indigenous yeasts naturally present on the grapes. The wine then matured on its fine lees, gaining texture while maintaining precision and vibrancy.
The result is a Rosato that reflects both the energy of the vintage and the landscape from which it comes.
A Note From the Vineyard
Rosato 2025 was harvested during the first week of September, when the vineyard still carried the energy of late summer. Picked at night under a full moon and fermented with indigenous yeasts, it reflects the freshness and optimism of the beginning of harvest.
In the Glass
Colour
Bright pale pink.
Nose
Fresh floral aromas recalling wild roses and flowering Mediterranean gardens, accompanied by delicate red berry notes and subtle herbal nuances.
Palate
Precise and energetic. Fresh red fruits, Mediterranean herbs, and vibrant acidity combine in a dry, mineral profile. The finish is long and refreshing, with a subtle phenolic bitterness that adds complexity and gastronomic character.
Food Pairing
Rosato 2025 pairs naturally with raw seafood, shellfish, grilled oily fish, fresh cheeses, and seasonal vegetables. Its freshness and structure make it particularly suited to Mediterranean cuisine and herb-driven dishes.