Rosso 2025
Rosso 2025
A structured yet vibrant Montepulciano d'Abruzzo fermented with indigenous yeasts and aged in stainless steel. Fresh, savoury, and deeply connected to the clay hills of Loreto Aprutino.
Rosso 2025 is our late-harvest Montepulciano d’Abruzzo, handpicked once the fruit had reached full maturity.
Approximately eighty per cent of the grapes were fermented as whole clusters, with the remainder gently crushed. Fermentation occurred spontaneously through indigenous yeasts, allowing the wine to develop its character without unnecessary intervention. After fermentation, the wine was aged in stainless steel to preserve freshness, balance, and clarity.
The result is a wine that combines structure with drinkability, expressing both the warmth of the vintage and the character of our landscape.
A Note From the Vineyard
Rosso 2025 was harvested two weeks after the Rosato, following a period of intense heat and rapid ripening. The later harvest brought greater depth and structure, while careful selection ensured only the healthiest fruit reached the cellar. It is a wine shaped by persistence and patience at the end of a demanding season.
In the Glass
Colour
Garnet red.
Nose
Black pepper, bay leaf, and rosemary accompanied by dried plum, blackcurrant, morello cherry, and hints of candied apple peel. Subtle tobacco, earthy notes, and gentle smokiness emerge with aeration.
Palate
Structured but balanced. Firm tannins support flavours of blackcurrant, morello cherry, raisins, and dried fruit. The savoury texture and earthy character reflect the landscape from which the wine originates while maintaining freshness and drinkability.
Food Pairing
Rosso 2025 pairs beautifully with artisan charcuterie, roasted mushrooms, grilled vegetables, gourmet pizza, and slow-cooked lamb or pork. Served slightly cooler, it also complements seared tuna, grilled mackerel, and other flavourful oily fish.